Snowkey Flake Ice Machine - Best Ice Machines

Snowkey Flake Ice Machine - Only SNOWKEY can bring you the incomparable experience of using ice.

1. Ice Hardness: The ice is hard and not easy to melt -enough cooling capacity
2. Cleanliness: Without impurities -special ice making process
3. Ice Color: Pure White -special ice making process
4. Ice Cutting: Perfect flake ice-best ice blade
5. Prices: Assured quality and better prices;
6. Ice Machine Usage: Full automatic control, with ultra low failure rate -Intelligent design
7. After-sale service: Support customers world-wide.

Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

Snowkey Flake Ice Machine

Snowkey Flake Ice Machine

Optional Extras: Depending on your specific requirements and where it will be located, we can supply your machine with weatherproof enclosures for further protection.

Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

The Sanitation of Ice-Making Machines

How can you avoid contamination of ice with coliform organisms? This can be a serious problem because the contaminants can be spread easily into crushed ice in many ways, chiefly by debris from the floors of freezing rooms, trucks, and eateries along with by reusing soiled containers and through human hand contact.

It took another 15 years for the U.S. Centers for Disease Control and Prevention to issue a publication in which epidemiologists traced several outbreaks of gastrointestinal ailment—including noroviruses—to the use of contaminated ice.

However, ice is no distinct from food or water when viewed as a comestible. However, you can find differences between ice and potentially hazardous foods. Although the temperature of ice is nicely within the “safety zone,” ice machines are prone to microbial contaminants. Yet clean, potable water can be dirty ice in ways that will not be easily noticeable.

Ice is so common and its use is continuous and universal, we often see ice significantly precisely the same manner we do water. The assumption is that both water and ice are clean, with the latter only being an extension of the tap.

Restraining Ice Contamination

Considering the acknowledgment of ice as a means to obtain microbial contaminants, science has given us a better comprehension of biofilm production and its control. Biofilms are a group of microorganisms, mainly bacteria, growing together in a matrix of polymers secreted by the microorganisms. The associated slime formation is mold or fungus that collects from bacterial growth on surfaces consistently exposed to clinging water drops and warm temperatures. The biofilm may cause objectionable flavors and aromas in ice. After well-developed biofilms establish themselves on surfaces, cleaning and sterilization become appreciably tougher. Biofilms have a shielding effect on the bacterial cells that live within them. It is well known that ordinary cleaning and sanitizing tactics may not control or eliminate biofilms, but instead they must be physically removed or prevented from forming on surfaces.

Producers of ice machines recognize the biofilm occurrence and have engineered units that minimize its formation and facilitate its removal. Clean ice, clean ice storage bins, and sanitary handling practices are the key to enriching the product quality.

Additionally, manufacturers report that 70 percent of ice machine functionality issues are connected with the water supply, through poor water quality, slow fill or inadequate water supply, and have acted correctly to cope with these issues also. All production firms now supply customers with invaluable tips on pick and operations.

When ice machines are inspected, it is clear that many are not cleaned and sanitized fairly frequently, if ever. Mould and slime build up inside them is fairly observable. Numerous studies reveal that filthy, polluted ice is more common than people think.

As the ice-making machine has changed, so have the laws governing ice used for human consumption. This mandates ice to the same management and cleanliness standards as everything else in retail food, including production equipment.

The bottom line is that cleaning and sanitizing the ice machine on a regular basis is required by law, whereas procedures and maintenance in accordance with maker's’ recommendations draw out the ideal life of the unit and help minimize the threat of pollution.

There are several common sense guidelines that should be followed to prevent accountability issues associated with dirty ice in addition to sticking to makers’ recommendations on cleaning and attention.

The sanitary treatment of ice. All workers who handle ice should be taught the following precautions:

• Wash hands before getting ice.

• Hold the ice scoop by the handle and don't touch other areas of the scoop.

• Don't handle the ice with hands.

• Don't return fresh ice to ice storage chest or ice machine.

The sterilization of gear. The next practices should be part of the facility’s procedures:

• Keep the entrance doors to ice storage chests and ice machines shut except when removing ice.

• Ice scoops should be smooth and protected against contact with contaminated surfaces like floors, access door handles, service carts and non-food contact surfaces, to mention a few examples. Scoops should be kept in an uncovered stainless steel, impervious plastic or fiberglass tray when not in use. The tray and scoop should be cleaned daily in the kitchen scullery dishwasher.

• Remove all extraneous equipment and things from around or in the ice storage chests and ice-making machines, and if possible, limit access to them.

• Clean the ice storage chests on rather a weekly program, but no less than monthly.

• Consider regular microbiologic sampling of the ice and ice contact surfaces of the machine. Although this actually is not desired, it can provide guidance on cleaning frequency and procedures.

Snowkey produces a clean, secure, sanitary ice suitable for human consumption. Snowkey is a leading ice machine makers in Australia, and of course not only in Australia but also in other countries. For more information about ice machines, see Snowkey site at http://snowkey.com.au. If you've got any questions or concerns, please feel free to contact us on 1300 423 423 or send an e-mail to info@snowkey.com.au.

Snowkey Plate Ice Machine Maker

Snowkey plate ice machines pump water from a reservoir to a distributor above the plate. Water then is passed uniformly over a vertical stainless steel plate, which chills the ice. Depending on the thickness of ice you require, the water pump will switch off, and a hot gas will release the ice plate onto a rotating breaker bar.

Read more about our products and services: http://snowkey.com.au/

Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

Snowkey Tube Ice Machine Maker

Snowkey Tube Ice Machine Maker

Tube ice machine application：
- Human consumption ice plant
- Port ice plant
- Coffee shop,bar,and hotel,etc
- Supermarket,convenience shop and restaurant,etc
- Aquatic products and food fresh preservation
- Logistic fresh preservation
- Chemical and concrete projects

Snowkey’s tube ice machines filter salts and impurities during their harvest cycle. These impurities are discharged as waste at the end of a cycle, and fresh water fills the reservoir to begin the process again.

Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

Snowkey Flake Ice Machine Key Features

Flake Ice Machine Key Features

- Interiors constructed from quality, non-corrosive materials to eliminate rust and contamination.
- Stainless steel external cladding enables use in any environment.
- Stationary vertical evaporator to prevent leaking seals.
- Polyurethane insulation to restrict heat transfer and eliminate water penetration.

Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

Snowkey Marine Plate Freezer Evaporator

Snowkey Marine Plate Freezer Evaporator

Product free flow Boysenberries
- Temp in at 26c
- Load = 2 tons/hr
- Outlet temp required -14c
- Ambient conditions 30c db & 23c wb
- Belt width nominal 600 mm

Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

Snowkey Plater Freezer (With Refrigeration System)

Snowkey Plater Freezer (With Refrigeration System)
Product free flow Boysenberries
- Temp in at 26c
- Load = 2 tons/hr
- Outlet temp required -14c
- Ambient conditions 30c db & 23c wb
- Belt width nominal 600 mm
Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.

Snowkey Australia Double Drum Spiral Freezer

Double Drum Spiral Freezer
Product free flow Boysenberries
- Temp in at 26c
- Load = 2 tons/hr
- Outlet temp required -14c
- Ambient conditions 30c db & 23c wb
- Belt width nominal 600 mm
Visit our website to know more about our products and services at http://snowkey.com.au/ or call us on +61 1300 423 423 or +61 1300 ICE ICE. You may also visit our store at 8/93 Pearson Road Yatala QLD 4207.